![]() I left mine out on the counter because my house was pretty cool, but the safest thing to do is to store them in the refrigerator for the best results. If you’re planning to hang on to these Vegan Streusel Blueberry Muffins for a while, it’s best to store them in an air-tight container. In addition, a simple swap with non-dairy alternatives like vegan butter and almond milk helped to create vegan versions of traditional blueberry muffins. The vegan buttermilk mixture (almond milk and apple cider vinegar) will help to create moist and delicious blueberry muffins that I know you’ll love. If you look at the ingredients below, you’ll notice that a lot of these ingredients are pretty standard baking ingredients. Making Vegan Streusel Blueberry Muffins is actually pretty easy. Note that you may also need to use a spoon to scrape down the sides occasionally. If you want to use a high-speed blender or food processor, simply add all of the ingredients to the container and pulse until crumbly. There are two different ways you can make the crumb topping: either in a high-speed blender/food processor or by fork. In this case, you’d rather have the butter be too hard than too soft. ![]() As long as you’re able to press your finger into the butter without much effort, it should be fine. It’s worth mentioning that your vegan butter shouldn’t be rock hard, but shouldn’t be too soft and mushy either. Most of which you’ve already used to make the muffin batter- flour, vegan butter, cinnamon and sugar. To make the crumb topping for these Vegan Blueberry Streusel Muffins, you’ll just need a few ingredients. It’s okay if there are a few lumps, just be sure not to over-mix it because we don’t want tough muffins! Next, gently fold in the blueberries. Whisk everything together until the batter is mostly smooth. Whisk them together to combine, then add your wet ingredients- unsweetened applesauce, vanilla extract and vegan buttermilk mixture. In a large mixing bowl, add all of your dry ingredients- flour, sugar, baking soda and baking powder. Sit this aside so that it has time to set while you’re getting your preparing your other ingredients. Measure out your unsweetened almond milk and apple cider to create your vegan buttermilk. Once this is confirmed, you’re ready to get started! Wanna know the best part? You don’t even need a mixer!īegin by gathering all of your ingredients just to make sure you have everything you need. Making these Vegan Streusel Blueberry Muffins are really easy. ![]() I think you’ll love them too! Ingredients You’ll Need to Make Vegan Streusel Blueberry Muffins: I’m going into year three of my blog and I can’t believe I’m JUST getting around to sharing a Vegan Streusel Blueberry Muffins recipe! Especially because I love them so much!īlueberries are my favorite fruit to bake with and I love that you can taste them in each bite! These Vegan Streusel Blueberry Muffins are definitely my new favorite.
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